Slow, outside, and by hand
We raise Red Rangers, a slower-growing breed that actually likes to forage. They take their time, and you can taste it.
Weeks 1–4
The brooder
Chicks start in a warm, dry brooder with fresh bedding, heat and clean water until their feathers come in.
Weeks 4–12
Out on pasture
They move outside into open-bottom pens we drag onto fresh grass every morning. They spend their days pecking at grass, bugs and sunshine.
Weeks 10–12
Processing and pickup
Birds are processed at a licensed abattoir and come back to the farm. You pick them up fresh, ready for the oven or the freezer.
Want birds this year?
Reserve now. You only pay the deposit once we confirm your order.